Civet Cat Coffee Process

The actual coffee bean remains undigested and is excreted.

Civet cat coffee process. After drying we wash a second time to ensure all outer shells are removed. So basically a cat called the Asian Palm Civet eats the berries from a coffee tree then basically poops them out. On Indonesias famous coffee islands of Sumatra and Java that includes the raw ripe fruit of coffee trees.

At this point we re-dry the beans again. When the fruit passes through. Interestingly some inconsistency with kopi luwak flavours and quality is quite obvious owing to the rigorousness of the processing and depending on civet.

As part of the digestion process natural enzymes ferment the beans. Thus this uncommon fermentation method results in the smooth well-balanced taste of Civet Coffee. Civet cat coffee known in its original language as Kopi Luwak is the worlds most expensive coffee.

The civets digestion process neutralizes and removes the coffee beans acidity and these acidic compounds are essential for a coffees flavor and sweetness. After collection we wash the beans to remove the outer shell and then dry them in the Indonesian sun. Civet coffee is a special kind of coffee prepared from coffee beans that have been eaten digested and defecated by the Asian palm civet cat known in Indonesia as the luwak a small cat-like mammal that enjoys eating ripe luscious coffee cherries.

These animals tend to eat the fruit from coffee plants. Or rather its made from coffee beans that are partially digested and then pooped out by the civet a catlike creatureA. Kopi Luwak coffee is the most expensive exclusive coffee in the world.

During this process the enzymes found in the civets stomach alter the flavour of the bean making it richer smoother and more earthy with chocolate undertones. During the digestion process the bitterness of the coffee is removed. It may feed on beans from the arabica coffee plant the robusta or any other coffee plant available to it.